News & Events
The University of Minnesota (UMN), in collaboration with the University of Saskatchewan, has released a new white hull oat variety called ‘MN-Pearl.’ MN-Pearl is a high-yielding variety with good straw strength and high groat percentage. It also has good overall disease resistance including moderate crown rust resistance and excellent smut resistance.
The University of Minnesota (UMN) has released a new hard red spring wheat variety called ‘MN-Washburn.’ MN-Washburn features excellent straw strength and good overall disease resistance. In particular, it contains the bdv2 gene for resistance to Barley Yellow Dwarf Virus (BYDV) making in an excellent choice in years when BYDV is prevalent.
A nearly $5 million state investment in agricultural productivity at the University of Minnesota will be used this year to hire scientists and improve infrastructure across seven areas of collaboration spanning three U of M colleges and at research and outreach and Extension sites across the state. Read more here.