University of Minnesota releases new spring wheat variety

Minneapolis-St. Paul, Minn., (6/20/2016) -- ‘Shelly’ is the newest wheat variety developed by the University of Minnesota and dates for touring demonstration plots have just been announced. Released in January, 2016, Shelly is a high-yielding spring wheat variety well suited for much of the spring wheat-growing region. For additional information and detail, follow the link: http://www.maes.umn.edu/shelly-wheat-newest-u-mn-release