University of Minnesota releases new spring wheat variety
June 26, 2017
The University of Minnesota has released a new hard red spring wheat variety called ‘Lang-MN’ and dates for touring demonstration plots are now available. Released in January 2017, Lang-MN is a well-balanced, high yielding spring wheat variety well suited for much of the spring wheat-growing region. Lang-MN is named after Ben Lang, past president of the Minnesota Crop Improvement Association (MCIA).
For additional information and detail, follow the link: https://www.maes.umn.edu/lang-mn-wheat